Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche recipes

Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche recipes
15 Ingredients
  • 1/2 pound whole Medjool dates, pitted and chopped
  • 1 teaspoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, softened, plus more for the pan
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup dark-brown sugar
  • 1/4 cup granulated sugar
  • 2 extra-large eggs
  • 1 recipe Toffee Sauce
  • 3 blood oranges
  • 2 tangerines
  • 6 kumquats
  • 1 cup heavy cream
  • 2 tablespoons crème fraîche
Nutrition
418
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

60% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

14% 3

Sugars

- 41

Sugars, added

- 22

Protein

9% 5

Cholesterol

31% 93

Sodium

10% 230

Calcium

12% 118

Magnesium

6% 26

Potassium

7% 309

Iron

8% 1

Zinc

4% 0

Phosphorus

20% 137

Vitamin A

23% 207

Vitamin C

29% 26

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

19% 76

Folate (food)

- 28

Folic acid

- 28

Vitamin B12

6% 0

Vitamin D

127% 19

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 78
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