10 Ingredients
  • 1 lemon
  • 2 1/2 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1 c. (2 sticks) butter, cut up and cold
  • 2 tsp. vanilla extract
  • 4 c. fresh blueberries
  • 1/2 c. brown sugar
  • 2 tbsp. cornstarch
Nutrition
225
11% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 1

Sugars

- 16

Sugars, added

- 12

Protein

4% 2

Cholesterol

9% 27

Sodium

2% 56

Calcium

1% 13

Magnesium

2% 7

Potassium

2% 58

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

10% 87

Vitamin C

8% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 53

Folate (food)

- 8

Folic acid

- 27

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

9% 7
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