Brandied Sour Cherry and Pear Tartlets recipes

Brandied Sour Cherry and Pear Tartlets recipes
13 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup cold vegetable shortening
  • 3 tablespoons sugar
  • 8 to 10 tablespoons ice water
  • 3 tablespoons whole milk
  • 1 1/2 pounds firm-ripe pears (about 3)
  • 2 cups dried sour cherries (10 ounces)
  • 1/2 cup brandy
  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
Nutrition
330
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

45% 9

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 11

Sugars, added

- 5

Protein

7% 3

Cholesterol

10% 31

Sodium

6% 151

Calcium

2% 18

Magnesium

3% 11

Potassium

2% 117

Iron

8% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

12% 110

Vitamin C

4% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

21% 85

Folate (food)

- 13

Folic acid

- 42

Vitamin B12

2% 0

Vitamin D

66% 10

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 80
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