17 Ingredients
  • Salt
  • 8 ounces dried Chinese egg noodles, or 1 pound fresh
  • 1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water
  • 1/4 cup plus 2 tablespoons oyster sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha chili sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 small bunch scallions, white and green parts, sliced
  • 1 pound small shrimp, peeled and deveined
  • 1 cup thinly sliced white button mushrooms
  • 2 stalks celery, thinly sliced
  • 1 large carrot, shredded
  • 1/4 head Napa cabbage, finely shredded
  • 2 tablespoons cornstarch
Nutrition
485
24% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 53

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

60% 30

Cholesterol

64% 191

Sodium

104% 2485

Calcium

23% 233

Magnesium

40% 159

Potassium

31% 1084

Iron

30% 5

Zinc

20% 3

Phosphorus

79% 550

Vitamin A

68% 615

Vitamin C

94% 57

Thiamin (B1)

52% 1

Riboflavin (B2)

33% 1

Niacin (B3)

49% 10

Vitamin B6

31% 1

Folate equivalent (total)

79% 316

Folate (food)

- 123

Folic acid

- 114

Vitamin B12

27% 2

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

978% 782
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