15 Ingredients
  • Topping:
  • 3/4 cup all purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • Fruit:
  • 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices
  • 1 1/2 pint fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Vanilla ice cream, for serving
Nutrition
451
23% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

22% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

26% 78

Carbs (net)

- 68

Fiber

41% 10

Sugars

- 41

Sugars, added

- 26

Protein

15% 8

Cholesterol

10% 31

Sodium

4% 103

Calcium

5% 54

Magnesium

17% 70

Potassium

11% 539

Iron

15% 3

Zinc

14% 1

Phosphorus

26% 185

Vitamin A

14% 124

Vitamin C

32% 29

Thiamin (B1)

29% 0

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

9% 0

Folate equivalent (total)

20% 81

Folate (food)

- 40

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

9% 10
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