15 Ingredients
  • Topping:
  • 3/4 cup all purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup sugar
  • 1/4 cup packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cardamom
  • 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
  • Fruit:
  • 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices
  • 1 1/2 pint fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Vanilla ice cream, for serving
Nutrition
338
17% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

16% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 51

Fiber

31% 8

Sugars

- 31

Sugars, added

- 19

Protein

11% 6

Cholesterol

8% 23

Sodium

3% 77

Calcium

4% 40

Magnesium

13% 53

Potassium

9% 404

Iron

11% 2

Zinc

10% 1

Phosphorus

20% 139

Vitamin A

10% 93

Vitamin C

24% 21

Thiamin (B1)

22% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

15% 61

Folate (food)

- 30

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

7% 8
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