9 Ingredients
  • 3/4 cup dried currants
  • 1 1/2 cups flour
  • 3/4 cup fine semolina*
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 tablespoon finely shredded orange zest
  • About 2 tbsp. cornmeal
Nutrition
287
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

6% 2

Sugars

- 11

Sugars, added

- 5

Protein

8% 4

Cholesterol

19% 56

Sodium

4% 106

Calcium

2% 20

Magnesium

3% 14

Potassium

3% 130

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

15% 137

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 16

Folic acid

- 3

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

1% 2
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