12 Ingredients
  • 1 large egg
  • 2 tablespoons sour cream
  • 1 cup milk
  • 1 cup water
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
  • 5 pounds (about 10 medium) baking potatoes, peeled and quartered
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 ounces cheddar cheese, (about 1/2 cup), grated
  • 4 ounces cream cheese
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons cornmeal
Nutrition
102
5% daily value
60 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 13

Sodium

6% 147

Calcium

2% 22

Magnesium

3% 12

Potassium

4% 182

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

4% 33

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 36

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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