Butternut Squash, Spinach and Goat Cheese Pizza recipes

Butternut Squash, Spinach and Goat Cheese Pizza recipes
11 Ingredients
  • 2 cups cubed butternut squash (1/2-inch pieces)
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup all-purpose flour
  • 1 ball (16 ounces) store-bought whole-wheat pizza dough, at room temperature
  • 2 cups chopped fresh baby spinach
  • 4 ounces crumbled goat cheese
  • 1/2 teaspoon dried thyme
  • 2 tablespoons cornmeal
Nutrition
257
13% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

2% 7

Sodium

18% 421

Calcium

9% 94

Magnesium

9% 39

Potassium

6% 261

Iron

16% 3

Zinc

7% 1

Phosphorus

17% 121

Vitamin A

29% 263

Vitamin C

12% 11

Thiamin (B1)

31% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 3

Vitamin B6

12% 0

Folate equivalent (total)

55% 220

Folate (food)

- 47

Folic acid

- 102

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

33% 40
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