20 Ingredients
  • 3 dried ancho peppers, stemmed and seeded
  • 2 tablespoons dried oregano
  • 2 tablespoons sweet paprika
  • 2 tablespoons whole coriander
  • 1 tablespoon cumin seed
  • 1 tablespoon chili powder
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, chopped
  • 3 pounds beef chuck, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, chopped
  • 1 canned chipotle chile, chopped
  • 1/2 jalapeno pepper, chopped
  • 2 (28-ounce) cans whole tomatoes, hand crushed
  • 1 cinnamon stick
  • 1 teaspoon sugar
  • 2 tablespoons masa harina
  • Grated queso fresco, for garnish
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish
Nutrition
355
18% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 12

Fiber

32% 8

Sugars

- 9

Sugars, added

- 1

Protein

81% 40

Cholesterol

36% 107

Sodium

46% 1095

Calcium

16% 163

Magnesium

20% 85

Potassium

28% 1295

Iron

40% 7

Zinc

90% 10

Phosphorus

65% 452

Vitamin A

18% 165

Vitamin C

79% 71

Thiamin (B1)

114% 1

Riboflavin (B2)

38% 0

Niacin (B3)

67% 11

Vitamin B6

112% 1

Folate equivalent (total)

11% 43

Folate (food)

- 38

Folic acid

- 3

Vitamin B12

161% 4

Vitamin D

45% 7

Vitamin E

24% 4

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 391
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