17 Ingredients
  • 1/4 pound wide rice stick noodles (bánh pho)
  • 2 teaspoons olive oil
  • 2 cups thinly sliced onion
  • 2 cups water
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime rind
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon green curry paste
  • 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
  • 1 (15-ounce) can whole peeled straw mushrooms, drained
  • 1 (14-ounce) can light coconut milk
  • 1 (8-ounce) can sliced bamboo shoots, drained
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/4 pounds skinless, boneless chicken breast, cut into 1/4-inch strips
  • 2 tablespoons minced fresh cilantro
Nutrition
377
19% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 28

Fiber

14% 3

Sugars

- 7

Sugars, added

- 3

Protein

52% 26

Cholesterol

21% 64

Sodium

49% 1182

Calcium

5% 48

Magnesium

11% 46

Potassium

9% 416

Iron

13% 2

Zinc

17% 2

Phosphorus

38% 267

Vitamin A

3% 28

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

63% 10

Vitamin B6

49% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

101% 15

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 445
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