11 Ingredients
  • 1/2 cup bottled chipotle salsa (such as Pace)
  • 2 tablespoons fresh lime juice
  • 4 (1/4-inch-thick) slices red onion (about 1 large)
  • 2 garlic cloves, minced
  • 1 red bell pepper, quartered and seeded
  • 1 yellow bell pepper, quartered and seeded
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 8 (7-inch) flour tortillas
  • 1/4 cup bottled chipotle salsa
  • 2 tablespoons minced fresh cilantro
Nutrition
566
28% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

20% 60

Carbs (net)

- 56

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

68% 34

Cholesterol

26% 77

Sodium

47% 1139

Calcium

22% 222

Magnesium

16% 65

Potassium

18% 858

Iron

31% 6

Zinc

47% 5

Phosphorus

68% 473

Vitamin A

8% 68

Vitamin C

143% 129

Thiamin (B1)

50% 1

Riboflavin (B2)

22% 0

Niacin (B3)

82% 13

Vitamin B6

75% 1

Folate equivalent (total)

58% 231

Folate (food)

- 66

Folic acid

- 98

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

16% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 252
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