Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes Recipe

Dinner Tonight: Beginner Almond Shrimp Curry with Tomatoes Recipe
11 Ingredients
  • 2 tablespoons canola oil
  • 1/4 cup slivered, blanched almonds, ground
  • 4 garlic cloves, chopped
  • 1 large tomato, cored and finely chopped
  • 1/2 teaspoon cayenne
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon garam masala
  • 1 pound shrimp, peeled and deveined, but tails left on
  • 1/2 cup heavy cream
  • 2 tablespoons fresh cilantro, finely chopped
Nutrition
315
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

40% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 3

Sugars, added

- 1

Protein

37% 19

Cholesterol

61% 184

Sodium

27% 658

Calcium

11% 114

Magnesium

14% 57

Potassium

7% 328

Iron

4% 1

Zinc

14% 2

Phosphorus

51% 354

Vitamin A

23% 209

Vitamin C

8% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

69% 10

Vitamin E

37% 6

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 151
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