9 Ingredients
  • 6 Roma tomatoes, cored and cut in half lengthwise
  • 4 cloves garlic, unpeeled
  • 1 serrano chile, cut in half, see Cook's Note
  • 1 shallot, skins removed, halved
  • 1/2 small yellow onion, skin removed and quartered
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper, for sprinkling
  • Salt and freshly ground black pepper, for sprinkling
  • 2 tablespoons fresh cilantro, roughly chopped
Nutrition
95
5% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

0% 8

Calcium

2% 23

Magnesium

4% 16

Potassium

7% 307

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

5% 45

Vitamin C

18% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 112
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