13 Ingredients
  • 1 cup chopped onion
  • 3 poblano peppers, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 garlic cloves, minced
  • 1 (28-oz.) can crushed tomatoes
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 6 large eggs
  • 1/2 cup crumbled feta cheese or queso fresco
  • 2 tablespoons chopped fresh cilantro
Nutrition
342
17% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

33% 22

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 19

Fiber

21% 5

Sugars

- 13

Sugars, added

- 0

Protein

34% 17

Cholesterol

101% 303

Sodium

37% 889

Calcium

23% 230

Magnesium

16% 69

Potassium

19% 911

Iron

28% 5

Zinc

21% 2

Phosphorus

45% 312

Vitamin A

25% 229

Vitamin C

116% 104

Thiamin (B1)

22% 0

Riboflavin (B2)

51% 1

Niacin (B3)

20% 3

Vitamin B6

53% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

11% 2

Vitamin E

32% 5

Vitamin K

21% 26
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