Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp

Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp
15 Ingredients
  • 2 cups sherry vinegar
  • 1/2 cup water
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound shelled colossal shrimp, tails intact
  • 5 sprigs fresh mint
  • 5 sprigs fresh cilantro
  • 5 large vine-ripened tomatoes, chopped
  • 1 small red onion, chopped
  • 1 (1-inch) piece fresh ginger root, peeled and minced
  • 1 cup coconut milk
  • 1 large vine-ripened tomato, whole
  • 2 tablespoons chopped fresh cilantro leaves
Nutrition
232
12% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

55% 11

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

23% 11

Cholesterol

24% 71

Sodium

14% 347

Calcium

11% 108

Magnesium

20% 79

Potassium

22% 768

Iron

19% 3

Zinc

10% 1

Phosphorus

38% 266

Vitamin A

15% 133

Vitamin C

50% 30

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 3

Vitamin B6

15% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

39% 31
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