Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp

Coconut-Tomato Gazpacho with Coriander - Mint Pickled Shrimp
15 Ingredients
  • 2 cups sherry vinegar
  • 1/2 cup water
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound shelled colossal shrimp, tails intact
  • 5 sprigs fresh mint
  • 5 sprigs fresh cilantro
  • 5 large vine-ripened tomatoes, chopped
  • 1 small red onion, chopped
  • 1 (1-inch) piece fresh ginger root, peeled and minced
  • 1 cup coconut milk
  • 1 large vine-ripened tomato, whole
  • 2 tablespoons chopped fresh cilantro leaves
Chronic Conditions
Helpful
Helpful
Helpful
Neutral/Ok
Helpful
Helpful
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
154
8% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

37% 7

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

16% 48

Sodium

10% 231

Calcium

7% 71

Magnesium

12% 52

Potassium

11% 510

Iron

13% 2

Zinc

9% 1

Phosphorus

25% 177

Vitamin A

10% 89

Vitamin C

22% 20

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 287
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