8 Ingredients
  • 1/3 cup creamy peanut butter
  • 1/4 cup canned unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon sriracha or hot pepper sauce
  • 2 tablespoons chopped fresh cilantro
Nutrition
335
17% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free
     

Fat

44% 28

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 12

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

- 0

Sodium

58% 1394

Calcium

4% 44

Magnesium

25% 106

Potassium

10% 460

Iron

12% 2

Zinc

14% 2

Phosphorus

31% 220

Vitamin A

1% 11

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

40% 6

Vitamin B6

22% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 60
Comments
 
×