9 Ingredients
  • 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
  • 1 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
  • 2 tablespoons rice wine
  • ½ teaspoon sesame oil
  • ½ teaspoon corn or potato starch mixed with 2 tablespoons water
  • 1 sliced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves
Nutrition
671
34% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

84% 54

Saturated

87% 17

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 10

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

74% 37

Cholesterol

60% 181

Sodium

31% 733

Calcium

4% 44

Magnesium

11% 45

Potassium

13% 600

Iron

14% 2

Zinc

55% 6

Phosphorus

49% 344

Vitamin A

1% 7

Vitamin C

5% 5

Thiamin (B1)

62% 1

Riboflavin (B2)

47% 1

Niacin (B3)

67% 11

Vitamin B6

104% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

35% 5

Vitamin E

7% 1

Vitamin K

8% 9
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