Queso Fundido With Roasted Poblano Vinaigrette

Queso Fundido With Roasted Poblano Vinaigrette
14 Ingredients
  • 2 poblano chile peppers
  • 1 tablespoon red wine vinegar
  • 1 large clove garlic, chopped
  • 1 teaspoon honey
  • 1/4 cup canola oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces monterey jack cheese, grated (about 3 cups)
  • Kosher salt and freshly ground pepper
  • 8 ounces goat cheese, sliced into 8 rounds
  • 2 tablespoons chopped fresh cilantro
  • Multicolored tortilla chips, for serving
Nutrition
730
37% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

93% 61

Saturated

156% 31

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 6

Sugars, added

- 1

Protein

75% 38

Cholesterol

43% 128

Sodium

37% 885

Calcium

90% 902

Magnesium

12% 51

Potassium

6% 287

Iron

13% 2

Zinc

35% 4

Phosphorus

93% 654

Vitamin A

48% 428

Vitamin C

37% 33

Thiamin (B1)

10% 0

Riboflavin (B2)

57% 1

Niacin (B3)

5% 1

Vitamin B6

29% 0

Folate equivalent (total)

10% 40

Folate (food)

- 35

Folic acid

- 3

Vitamin B12

50% 1

Vitamin D

11% 2

Vitamin E

21% 3

Vitamin K

20% 24
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