10 Ingredients
  • 2 pounds red potatoes, cut into 1-inch pieces
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons dark sesame oil
  • 4 teaspoons minced peeled fresh lemongrass
  • 1 tablespoon water
  • 2 teaspoons grated peeled fresh ginger
  • 3/4 teaspoon salt
  • 1 jalapeño pepper, minced
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons chopped fresh cilantro
Nutrition
140
7% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 22

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 320

Calcium

2% 21

Magnesium

9% 36

Potassium

15% 724

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

1% 7

Vitamin C

19% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

21% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

17% 20
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