9 Ingredients
  • 1 1-inch-thick slice of red onion
  • 2 tomatillos, husked
  • 2 jalapeños
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 3 firm but ripe avocados, peeled, pitted, chopped
  • 1 clove garlic, minced
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro
Nutrition
144
7% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 3

Fiber

22% 5

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 234

Calcium

1% 14

Magnesium

6% 26

Potassium

9% 419

Iron

3% 1

Zinc

5% 1

Phosphorus

7% 47

Vitamin A

1% 10

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 76
Comments
 
×