10 Ingredients
  • 2 pounds red potatoes, cut into 1-inch pieces
  • 2 tablespoons rice vinegar
  • 1 1/2 tablespoons dark sesame oil
  • 4 teaspoons minced peeled fresh lemongrass
  • 1 tablespoon water
  • 2 teaspoons grated peeled fresh ginger
  • 3/4 teaspoon salt
  • 1 jalapeño pepper, minced
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons chopped fresh cilantro
Nutrition
211
11% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 33

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

20% 479

Calcium

3% 32

Magnesium

13% 54

Potassium

31% 1086

Iron

11% 2

Zinc

6% 1

Phosphorus

21% 145

Vitamin A

1% 11

Vitamin C

43% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

14% 3

Vitamin B6

21% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

37% 30
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