Roasted Carrots with Harissa and Crème Fraîche Recipe

Roasted Carrots with Harissa and Crème Fraîche Recipe
8 Ingredients
  • 2 pounds medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments
  • Kosher salt
  • 1/4 cup crème fraîche
  • 2 tablespoons harissa paste (see note above)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh cilantro leaves
Nutrition
242
12% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 16

Fiber

26% 7

Sugars

- 11

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 7

Sodium

26% 614

Calcium

10% 96

Magnesium

8% 31

Potassium

23% 804

Iron

6% 1

Zinc

4% 1

Phosphorus

14% 99

Vitamin A

214% 1925

Vitamin C

27% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

17% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

55% 44
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