Roasted Carrots with Harissa and Crème Fraîche Recipe

Roasted Carrots with Harissa and Crème Fraîche Recipe
8 Ingredients
  • 2 pounds medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments
  • Kosher salt
  • 1/4 cup crème fraîche
  • 2 tablespoons harissa paste (see note above)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh cilantro leaves
Nutrition
162
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 11

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

2% 5

Sodium

17% 409

Calcium

6% 64

Magnesium

5% 21

Potassium

11% 537

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

143% 1284

Vitamin C

12% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

24% 29
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