18 Ingredients
  • 2 tablespoons canola oil
  • One 2 1/2-pound beef chuck roast, cut into 1/2-inch cubes
  • 2 medium chopped yellow onions
  • 1 tablespoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cinnamon
  • 1 small chopped jalapeno pepper
  • 1 tablespoon chopped garlic
  • One 28-ounce can chopped tomatoes
  • 1 cup beef broth
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce
  • 2 scallions
  • 2 tablespoons chopped fresh cilantro
Nutrition
554
28% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

43% 28

Saturated

49% 10

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 12

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

123% 61

Cholesterol

62% 186

Sodium

63% 1521

Calcium

18% 179

Magnesium

26% 107

Potassium

39% 1816

Iron

52% 9

Zinc

170% 19

Phosphorus

106% 745

Vitamin A

17% 154

Vitamin C

40% 36

Thiamin (B1)

121% 1

Riboflavin (B2)

63% 1

Niacin (B3)

91% 15

Vitamin B6

150% 2

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

299% 7

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 523
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