12 Ingredients
  • 4 large red bell peppers
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon olive oil
  • 2 cups finely chopped Vidalia or other sweet onion
  • 1/2 teaspoon crushed red pepper
  • 4 garlic cloves, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro
Nutrition
65
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 8

Sugars, added

- 1

Protein

3% 2

Cholesterol

- 0

Sodium

8% 204

Calcium

2% 25

Magnesium

5% 20

Potassium

7% 316

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 48

Vitamin A

20% 178

Vitamin C

160% 144

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

32% 0

Folate equivalent (total)

13% 51

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 157
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