10 Ingredients
  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 2 1/2 tablespoons butter, divided
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon chipotle chile powder
  • 36 large shrimp, peeled and deveined (about 1 pound)
  • 2 tablespoons dry vermouth
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sugar
  • 2 tablespoons chopped fresh cilantro
Nutrition
162
8% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

23% 12

Cholesterol

36% 108

Sodium

18% 433

Calcium

5% 49

Magnesium

5% 22

Potassium

3% 121

Iron

2% 0

Zinc

9% 1

Phosphorus

30% 207

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

3% 4
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