Cumin-spiced Shrimp with Mango and Cilantro recipes

Cumin-spiced Shrimp with Mango and Cilantro recipes
9 Ingredients
  • 1 1/2 pounds raw large shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  • 3 tablespoons olive oil, divided
  • 2 cups diced mango
  • vinaigrette
  • 2 tablespoons chopped fresh cilantro
Nutrition
174
9% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

48% 143

Sodium

27% 647

Calcium

7% 71

Magnesium

8% 32

Potassium

5% 233

Iron

3% 1

Zinc

11% 1

Phosphorus

41% 286

Vitamin A

11% 96

Vitamin C

23% 20

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

8% 10
Comments
 
×