10 Ingredients
  • 2 medium russet potatoes (about 8 ounce each), scrubbed
  • nonstick cooking spray
  • salt
  • freshly ground black pepper
  • ¾ cup mild or spicy salsa, such as Pace
  • 1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet
  • 1 cup shredded (about 3 1/2 ounce) 50% reduced-fat cheddar cheese, such as Cabot
  • 1 Tbsp finely chopped jalapeño pepper (leave the seeds if you like it hot)
  • ¼ cup reduced-fat sour cream, such as Breakstone's
  • 2 Tbsp chopped fresh cilantro
Nutrition
285
14% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

36% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 23

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

11% 34

Sodium

24% 579

Calcium

25% 250

Magnesium

10% 43

Potassium

12% 575

Iron

6% 1

Zinc

13% 1

Phosphorus

32% 225

Vitamin A

12% 109

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

32% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

9% 11
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