12 Ingredients
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups chopped seeded firm-ripe tomatoes
  • 1 cup diced (1/4 in.) peeled, seeded cucumber
  • 1/2 cup each diced (1/4 in.) red, green, and yellow bell peppers
  • 1/3 cup thinly sliced celery
  • 1/3 cup minced red onion
  • 1/4 cup thinly sliced radishes
  • 2 tablespoons chopped fresh cilantro
Nutrition
151
8% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 323

Calcium

5% 47

Magnesium

8% 34

Potassium

13% 624

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

9% 81

Vitamin C

77% 70

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

19% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

35% 42
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