16 Ingredients
  • 3 cups apricots, peeled, pitted, and quartered
  • 1/2 cup dried figs, quartered
  • 1/2 cup white wine
  • 1/3 cup sugar
  • 1/4 cup golden raisins
  • 1 1/2 teaspoons chopped thyme
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • Dash of ground red pepper
  • 1/2 jalapeño, finely chopped
  • 1/2 shallot, sliced
  • 2 tablespoons chopped cilantro
Nutrition
211
11% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 44

Fiber

15% 4

Sugars

- 41

Sugars, added

- 21

Protein

5% 3

Cholesterol

- 0

Sodium

5% 124

Calcium

4% 39

Magnesium

6% 27

Potassium

10% 488

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

13% 120

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 154
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