Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber

Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber
19 Ingredients
  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 teaspoons ground cumin
  • 3 teaspoons cayenne pepper
  • 3 teaspoons salt
  • 12 ounces beer
  • 3 (8-ounce) tilapia fillets, cut into chunks
  • 8 (8-inch) flour tortillas
  • Quick-Pickled Onion and Cucumber, recipe follows
  • 3/4 cup apple cider vinegar
  • 3/4 cup sugar
  • 1 cup water
  • 1 tablespoon salt
  • 1 large red onion, medium dice
  • 1 large Vidalia onion, medium dice
  • 1 English cucumber, medium dice
  • 1 habanero chile, seeds removed, minced
  • 1 Roma tomato, seeded and diced
  • 2 tablespoons freshly chopped cilantro leaves
Nutrition
1927
96% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

189% 123

Saturated

48% 10

Trans

- 1

Monounsaturated

- 85

Polyunsaturated

- 22

Carbs

51% 154

Carbs (net)

- 147

Fiber

27% 7

Sugars

- 49

Sugars, added

- 37

Protein

103% 51

Cholesterol

28% 85

Sodium

87% 2093

Calcium

26% 255

Magnesium

29% 122

Potassium

25% 1170

Iron

51% 9

Zinc

19% 2

Phosphorus

94% 655

Vitamin A

5% 49

Vitamin C

33% 29

Thiamin (B1)

96% 1

Riboflavin (B2)

50% 1

Niacin (B3)

97% 16

Vitamin B6

53% 1

Folate equivalent (total)

108% 431

Folate (food)

- 125

Folic acid

- 194

Vitamin B12

113% 3

Vitamin D

1406% 211

Vitamin E

177% 27

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 563
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