18 Ingredients
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon ground tumeric
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 2 1/2 pounds boneless lamb shoulder or boneless leg of lamb, 1 1/2-inch cubes
  • 1 onion, cut into 1-inch cubes
  • 3 carrots, roughly diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can chickpeas, drained
  • 1 lemon, zested
  • 2 cups chicken stock
  • 1 cup dried apricots
  • 1 tablespoon honey
  • 2 tablespoons freshly chopped cilantro leaves
Nutrition
776
39% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

78% 50

Saturated

95% 19

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 34

Fiber

31% 8

Sugars

- 21

Sugars, added

- 3

Protein

80% 40

Cholesterol

46% 138

Sodium

32% 759

Calcium

10% 100

Magnesium

19% 78

Potassium

22% 1051

Iron

27% 5

Zinc

75% 8

Phosphorus

60% 419

Vitamin A

34% 302

Vitamin C

12% 10

Thiamin (B1)

25% 0

Riboflavin (B2)

41% 1

Niacin (B3)

82% 13

Vitamin B6

39% 1

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

199% 5

Vitamin D

25% 4

Vitamin E

20% 3

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 301
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