9 Ingredients
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 to 2 tbsp. Sriracha chili sauce
  • 1 1/2 pounds slender Japanese or Chinese eggplant, ends trimmed
  • 3/4 pound ground pork
  • 3 tablespoons canola oil, divided
  • 1/2 cup thinly sliced shallots
  • 2 tablespoons chopped cilantro
Nutrition
387
19% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

45% 29

Saturated

38% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 10

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

35% 18

Cholesterol

20% 61

Sodium

26% 626

Calcium

4% 42

Magnesium

12% 52

Potassium

17% 793

Iron

9% 2

Zinc

21% 2

Phosphorus

32% 224

Vitamin A

1% 11

Vitamin C

11% 10

Thiamin (B1)

59% 1

Riboflavin (B2)

22% 0

Niacin (B3)

33% 5

Vitamin B6

44% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 263
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