9 Ingredients
  • 1 tablespoon Chinkiang vinegar
  • 1 teaspoon Sichuan chili oil
  • 1 teaspoon sesame oil
  • 1 teaspoon turbinado sugar
  • 1/4 teaspoon Kosher salt
  • 3 Persian or Kirby cucumbers or 1 English cucumber
  • 1 teaspoon toasted sesame seeds
  • 2 tablespoons roasted unsalted peanuts, crushed
  • 2 tablespoons cilantro leaves
Nutrition
179
9% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 17

Fiber

13% 3

Sugars

- 10

Sugars, added

- 2

Protein

11% 6

Cholesterol

- 0

Sodium

10% 248

Calcium

10% 98

Magnesium

19% 80

Potassium

16% 752

Iron

11% 2

Zinc

12% 1

Phosphorus

22% 154

Vitamin A

4% 33

Vitamin C

15% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

71% 85
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