Chocolate-Covered Pumpkin Cheesecake Pops recipes

Chocolate-Covered Pumpkin Cheesecake Pops recipes
8 Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 pound bittersweet chocolate (60% cacao), chopped
  • 2 tablespoons graham cracker crumbs
Nutrition
148
7% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 15

Sugars, added

- 14

Protein

4% 2

Cholesterol

6% 18

Sodium

2% 42

Calcium

2% 20

Magnesium

6% 25

Potassium

2% 107

Iron

5% 1

Zinc

4% 0

Phosphorus

6% 44

Vitamin A

13% 117

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

3% 3
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