Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting recipes

Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting recipes
18 Ingredients
  • 1/4 cup whole hazelnuts
  • 3/4 cup sugar
  • 9 tablespoons cake flour
  • 6 tablespoons cornstarch
  • 3 large eggs, at room temperature
  • 3 large egg yolks, at room temperature
  • 3/4 teaspoon coarse salt
  • 1 tablespoon almond extract
  • 3/4 cup vegetable oil
  • 5 large egg whites
  • 1 1/3 cups sugar
  • Pinch of coarse salt
  • 1 pound unsalted butter, firm but not chilled, cut into cubes
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces milk chocolate, finely chopped
  • 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
  • 2 tablespoons Dutch-processed unsweetened cocoa powder mixed with 2 tablespoons water
  • 1/4 cup praline paste
Nutrition
732
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

84% 55

Saturated

125% 25

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 55

Fiber

7% 2

Sugars

- 45

Sugars, added

- 44

Protein

14% 7

Cholesterol

59% 178

Sodium

8% 190

Calcium

7% 65

Magnesium

7% 31

Potassium

4% 180

Iron

9% 2

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

34% 306

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 23

Folic acid

- 9

Vitamin B12

17% 0

Vitamin D

7% 1

Vitamin E

31% 5

Vitamin K

4% 4
Comments
 
×