3 Ingredients
  • 2 to 3 lemons
  • 2 tablespoons kosher salt
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition
16
1% daily value
3 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 135

Calcium

2% 15

Magnesium

1% 5

Potassium

2% 80

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 9

Vitamin A

0% 1

Vitamin C

51% 31

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
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