Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream
24 Ingredients
  • 1 2/3 cups sugar
  • 1 tablespoon light corn syrup
  • 1 stick unsalted butter, cubed
  • 1 cup heavy cream, at room temperature
  • 1 1/2 teaspoons coarse sea salt
  • 1/2 stick unsalted butter, cubed, plus more for the pan
  • 1/2 cup sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 cup pecan pieces
  • 1/2 cup shredded sweetened coconut
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup whole milk, at room temperature
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1 cup plus 2 tablespoons sugar
  • 5 large egg whites
  • 2 pounds unsalted butter, at room temperature
  • 2 tablespoons coarse sea salt, for sprinkling
Nutrition
702
35% daily value
24 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

157% 31

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 60

Fiber

3% 1

Sugars

- 47

Sugars, added

- 45

Protein

9% 4

Cholesterol

54% 162

Sodium

11% 260

Calcium

8% 81

Magnesium

3% 11

Potassium

2% 87

Iron

7% 1

Zinc

4% 0

Phosphorus

18% 124

Vitamin A

48% 429

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 54

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

306% 46

Vitamin E

10% 2

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 38
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