11 Ingredients
  • 1 (15-ounce) package gluten-free devil's food cake mix (such as Betty Crocker)
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup water
  • Cooking spray
  • 2 1/2 cups 1% low-fat milk
  • 1 (1-ounce) package gluten-free vanilla instant pudding mix
  • 1 1/2 (8-ounce) containers frozen reduced-calorie whipped topping, thawed and divided
  • 1/4 cup Chambord (raspberry-flavored liqueur; optional)
  • 3 cups strawberries, sliced
  • 2 tablespoons chocolate syrup
Nutrition
302
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 20

Sugars, added

- 2

Protein

10% 5

Cholesterol

23% 68

Sodium

12% 282

Calcium

12% 122

Magnesium

7% 26

Potassium

7% 245

Iron

9% 2

Zinc

4% 1

Phosphorus

24% 170

Vitamin A

14% 126

Vitamin C

31% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 40

Folate (food)

- 19

Folic acid

- 12

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 3
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