9 Ingredients
  • 4 large baking (russet) potatoes
  • 4 slice center-cut bacon
  • 1 tbsp. Extra virgin olive oil
  • salt
  • Pepper
  • ⅓ c. reduced-fat sour cream
  • 1 oz. Pecorino Romano cheese
  • 1 large tomato
  • 2 tbsp. snipped fresh chives
Nutrition
193
10% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

15% 363

Calcium

7% 70

Magnesium

8% 32

Potassium

12% 554

Iron

6% 1

Zinc

6% 1

Phosphorus

17% 122

Vitamin A

3% 26

Vitamin C

27% 24

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

29% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

27% 4

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 118
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