Shiitake and Chanterelle Pizzas with Goat Cheese recipes

Shiitake and Chanterelle Pizzas with Goat Cheese recipes
16 Ingredients
  • 2 1/2 cups unbleached all purpose flour or bread flour
  • 1/2 cup white whole wheat flour or bread flour
  • 3 tablespoons vital wheat gluten flour or bread flour
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons warm water (105°F to 115°F)
  • 1 1/2 teaspoons active dry yeast
  • 3 1/2 tablespoons extra-virgin olive oil, divided
  • unbleached all-purpose flour
  • 3 tablespoons extra-virgin olive oil plus additional for brushing
  • 6 ounces fresh shiitake mushrooms, stemmed, thinly sliced
  • 6 ounces fresh chanterelle mushrooms, thinly sliced
  • 1 cup (packed) coarsely grated whole-milk mozzarella cheese
  • 2/3 cup freshly grated Parmesan cheese
  • 6 ounces chilled soft fresh goat cheese, coarsely crumbled
  • 2 tablespoons sliced fresh chives
Nutrition
439
22% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

34% 22

Saturated

42% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

14% 4

Sugars

- 2

Sugars, added

- 1

Protein

34% 17

Cholesterol

10% 29

Sodium

18% 430

Calcium

24% 237

Magnesium

9% 39

Potassium

6% 280

Iron

21% 4

Zinc

16% 2

Phosphorus

42% 292

Vitamin A

12% 110

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

39% 1

Niacin (B3)

32% 5

Vitamin B6

16% 0

Folate equivalent (total)

39% 157

Folate (food)

- 42

Folic acid

- 68

Vitamin B12

11% 0

Vitamin D

9% 1

Vitamin E

12% 2

Vitamin K

8% 9
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