9 Ingredients
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch-thick slices
  • 1 1/2 pounds baking potatoes, peeled and cut into 1/2-inch-thick slices
  • 5 garlic cloves, thinly sliced
  • 1 1/4 teaspoons kosher salt, divided
  • 6 ounces 1/3-less-fat cream cheese, softened (about 3/4 cup)
  • cooking spray
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tablespoons thinly sliced chives
Nutrition
273
14% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

10% 29

Sodium

20% 484

Calcium

14% 138

Magnesium

11% 45

Potassium

22% 759

Iron

9% 2

Zinc

6% 1

Phosphorus

24% 171

Vitamin A

11% 96

Vitamin C

38% 23

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

29% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

7% 6
Comments
 
×