11 Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 Vidalia onion bulbs (about 1 pound)
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 tablespoon whole-grain Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chopped flat-leaf parsley
  • 2 teaspoons chopped fresh tarragon
  • 12 heirloom cherry tomatoes, halved
  • 2 hard-cooked eggs, sliced
  • 2 tablespoons minced fresh chives
Nutrition
164
8% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

25% 75

Sodium

13% 312

Calcium

4% 43

Magnesium

5% 20

Potassium

8% 273

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

6% 55

Vitamin C

21% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

30% 24
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