Northwest Passage Pizza (Curry Brandade Pizza)

Northwest Passage Pizza (Curry Brandade Pizza)
15 Ingredients
  • 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast- an organic leavener, too cool and the yeast won't be activated)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cups all-purpose flour, plus some extra for the dough board
  • 1/4 cup cornmeal, for pizza stones
  • 1 tablespoon grapeseed oil
  • 1 clove garlic, minced
  • 1 small onion, minced
  • 2 pounds halibut fillets
  • Salt and pepper
  • 6 medium potatoes (about 2 1/2 to 3 pounds), peeled, boiled, drained well, and mashed with
  • 6 ounces smoked Norwegian salmon, flaked
  • 3/4 teaspoon curry powder
  • 1 medium red onion, shaved thin with a mandoline
  • 2 tablespoons minced fresh chives
Nutrition
1007
50% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

41% 27

Saturated

53% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

48% 143

Carbs (net)

- 131

Fiber

46% 11

Sugars

- 30

Sugars, added

- 26

Protein

107% 53

Cholesterol

30% 90

Sodium

61% 1459

Calcium

18% 183

Magnesium

43% 179

Potassium

39% 1828

Iron

44% 8

Zinc

30% 3

Phosphorus

107% 748

Vitamin A

4% 34

Vitamin C

39% 35

Thiamin (B1)

88% 1

Riboflavin (B2)

51% 1

Niacin (B3)

132% 21

Vitamin B6

124% 2

Folate equivalent (total)

137% 547

Folate (food)

- 111

Folic acid

- 256

Vitamin B12

107% 3

Vitamin D

1915% 287

Vitamin E

22% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 347
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