Northwest Passage Pizza (Curry Brandade Pizza)

Northwest Passage Pizza (Curry Brandade Pizza)
16 Ingredients
  • 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast- an organic leavener, too cool and the yeast won't be activated)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cups all-purpose flour, plus some extra for the dough board
  • 1/4 cup cornmeal, for pizza stones
  • 1 tablespoon grapeseed oil
  • 1 clove garlic, minced
  • 1 small onion, minced
  • 2 pounds halibut fillets
  • Salt and pepper
  • 6 medium potatoes (about 2 1/2 to 3 pounds), peeled, boiled, drained well, and mashed with
  • 2 tablespoons butter (you want these potatoes to be "tight" mashed potatoes- not loose)
  • 6 ounces smoked Norwegian salmon, flaked
  • 3/4 teaspoon curry powder
  • 1 medium red onion, shaved thin with a mandoline
  • 2 tablespoons minced fresh chives
Nutrition
1041
52% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

47% 31

Saturated

65% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

48% 143

Carbs (net)

- 131

Fiber

46% 12

Sugars

- 30

Sugars, added

- 26

Protein

107% 53

Cholesterol

33% 100

Sodium

61% 1470

Calcium

18% 184

Magnesium

45% 179

Potassium

52% 1830

Iron

44% 8

Zinc

22% 3

Phosphorus

107% 749

Vitamin A

7% 66

Vitamin C

58% 35

Thiamin (B1)

70% 1

Riboflavin (B2)

39% 1

Niacin (B3)

106% 21

Vitamin B6

81% 2

Folate equivalent (total)

137% 547

Folate (food)

- 111

Folic acid

- 256

Vitamin B12

43% 3

Vitamin D

2% 7

Vitamin E

17% 3

Vitamin K

17% 13
Comments
 
×