Roasted Oysters with Pickled Radishes, Carrots and Celery Root recipes

Roasted Oysters with Pickled Radishes, Carrots and Celery Root recipes
18 Ingredients
  • 1 1/2 tablespoons olive oil
  • 1/4 cup minced leek (white part)
  • 1 shallot, minced
  • 1 garlic clove, minced
  • salt
  • pepper
  • 6 tablespoons (3/4 stick) unsalted butter, cubed
  • 20 oysters on the half shell (detached from the bottom shells)
  • 1/2 cup minced radishes
  • 1/2 cup minced carrot
  • 1/2 cup minced celery root
  • 3/4 cup rice vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 5 cups rock salt
  • 1/4 cup pickled radishes, carrots, and celery root
  • 2 tablespoons minced chives
Nutrition
100
5% daily value
20 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 3

Sugars, added

- 2

Protein

10% 5

Cholesterol

11% 34

Sodium

9% 208

Calcium

2% 15

Magnesium

4% 15

Potassium

4% 147

Iron

15% 3

Zinc

56% 8

Phosphorus

14% 95

Vitamin A

12% 110

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

133% 8

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 6
Comments
 
×