Scallops with Potato Pancakes and Caviar Sauce

Scallops with Potato Pancakes and Caviar Sauce
19 Ingredients
  • 1 lb baking potatoes, peeled
  • 1 large egg, lightly beaten
  • ¼ cup matzo meal
  • ¼ cup grated onion
  • salt
  • vegetable oil, for frying
  • 1 ½ cup champagne
  • 9 black peppercorns
  • 3 thyme sprigs
  • 1 bay leaf
  • 1 large shallot, thinly sliced
  • 1 tsp fresh lemon juice
  • 1 ½ Tbsp crème fraîche
  • 6 oz cold unsalted butter, cut into tablespoons
  • 1 oz caviar
  • salt
  • vegetable oil, for frying
  • 20 medium sea scallops
  • 2 Tbsp minced chives
Nutrition
389
19% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

42% 28

Saturated

61% 12

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

23% 11

Cholesterol

35% 106

Sodium

22% 519

Calcium

5% 49

Magnesium

12% 49

Potassium

10% 476

Iron

10% 2

Zinc

9% 1

Phosphorus

42% 292

Vitamin A

19% 175

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

26% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

153% 23

Vitamin E

16% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 160
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