13 Ingredients
  • 5 c. low sodium vegetable stock
  • 2 tbsp. unsalted butter
  • 1 Garlic clove, minced
  • 5 sprigs fresh thyme
  • 1 lb. cremini mushrooms, cut into 1/4" slices
  • 1 lb. frozen pearl onions
  • kosher salt
  • 1 1/2 c. arborio rice
  • 1/2 c. dry white wine
  • 1 c. grated Parmesan cheese
  • 1 tsp. Freshly ground black pepper
  • 1 c. frozen peas
  • 2 tbsp. chopped fresh chives
Nutrition
558
28% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

28% 83

Carbs (net)

- 76

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

43% 21

Cholesterol

11% 34

Sodium

20% 485

Calcium

43% 426

Magnesium

18% 74

Potassium

19% 881

Iron

31% 5

Zinc

32% 3

Phosphorus

69% 480

Vitamin A

18% 164

Vitamin C

25% 22

Thiamin (B1)

58% 1

Riboflavin (B2)

60% 1

Niacin (B3)

52% 8

Vitamin B6

38% 0

Folate equivalent (total)

92% 367

Folate (food)

- 80

Folic acid

- 169

Vitamin B12

19% 0

Vitamin D

87% 13

Vitamin E

2% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 563
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