8 Ingredients
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola, safflower, or olive oil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
Nutrition
133
7% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 258

Calcium

1% 14

Magnesium

2% 8

Potassium

1% 67

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

2% 17

Vitamin C

7% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

20% 24
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