8 Ingredients
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon light soy sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons canola, safflower, or olive oil
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh chives
Nutrition
266
13% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

21% 516

Calcium

3% 28

Magnesium

4% 17

Potassium

3% 134

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

4% 34

Vitamin C

13% 12

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

28% 4

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 85
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