7 Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon plus 1 1/2 tsp. rooibos tea leaves
  • 2 medium-large butternut squashes
  • Drizzle of olive oil for baking sheets
  • 1 teaspoon fine sea salt
  • Pepper
  • 2 tablespoons chopped fresh chives
Nutrition
59
3% daily value
15 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

2% 6

Sodium

7% 158

Calcium

3% 34

Magnesium

6% 23

Potassium

5% 240

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

42% 375

Vitamin C

16% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

1% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

11% 2

Vitamin E

8% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 60
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