7 Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon plus 1 1/2 tsp. rooibos tea leaves
  • 2 medium-large butternut squashes
  • Drizzle of olive oil for baking sheets
  • 1 teaspoon fine sea salt
  • Pepper
  • 2 tablespoons chopped fresh chives
Nutrition
149
7% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 16

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 15

Sodium

16% 395

Calcium

9% 85

Magnesium

15% 58

Potassium

17% 600

Iron

7% 1

Zinc

2% 0

Phosphorus

8% 58

Vitamin A

104% 938

Vitamin C

59% 36

Thiamin (B1)

11% 0

Riboflavin (B2)

2% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

9% 7
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