Potato Gnocchi in Mushroom Broth recipes

Potato Gnocchi in Mushroom Broth recipes
22 Ingredients
  • 6 cups water
  • 3 cups sliced cremini mushrooms
  • 2 cups thinly sliced carrot
  • 2 cups thinly sliced leek
  • 1 1/2 cups thinly sliced celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 dried shiitake mushroom caps (about 1 ounce)
  • 5 thyme sprigs
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon butter
  • 2 cups thinly sliced cremini mushrooms
  • 1 cup (1-inch) julienne-cut leek
  • 1 cup (1-inch) julienne-cut carrot
  • gnocchi
  • 1 3/4 pounds baking potatoes
  • 1 1/2 cups all-purpose flour, divided
  • 1 teaspoon salt
  • 1 large egg yolk
  • cooking spray
  • 12 cups water
  • 2 tablespoons chopped fresh chives
Nutrition
449
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

24% 71

Carbs (net)

- 64

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

21% 10

Cholesterol

12% 36

Sodium

33% 788

Calcium

13% 128

Magnesium

20% 85

Potassium

28% 1300

Iron

26% 5

Zinc

19% 2

Phosphorus

36% 254

Vitamin A

65% 587

Vitamin C

24% 22

Thiamin (B1)

42% 1

Riboflavin (B2)

50% 1

Niacin (B3)

44% 7

Vitamin B6

63% 1

Folate equivalent (total)

47% 189

Folate (food)

- 107

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

35% 41
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