9 Ingredients
  • 2 dozen small oysters
  • 1 quart seafood stock (such as Kitchen Basics)
  • 1 3/4 cups diced peeled red potato
  • 1 cup diced peeled parsnip
  • 1 cup chopped leek, white part only
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup half-and-half
  • 2 tablespoons coarsely chopped fresh chives
Nutrition
186
9% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

21% 63

Sodium

16% 376

Calcium

4% 37

Magnesium

11% 46

Potassium

16% 559

Iron

37% 7

Zinc

128% 19

Phosphorus

37% 258

Vitamin A

12% 111

Vitamin C

28% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

24% 5

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

300% 18

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

15% 12
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